Grass Fed Chuck Eye Steak - 17-Day Dry AgedDiscover the butcher's secret with our grass fed, 17 day dry aged chuck eye steak. Often called the "poor man's ribeye," this hidden gem is cut from the same muscle as ribeye but costs significantly less while delivering nearly identical marbling, tenderness, and rich, beefy flavor. What Makes It Special: 100% grass fed and grass finished for superior flavor and nutrition 17 day dry aging process intensifies taste and ensures exceptional tenderness