日本丸金 小豆島天然釀造生醬油Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salts Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production methodsoaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers