Rou Gui Gao ShanHigh quality Wuyishan Oolong tea. The degree of roasting of the tea leaf is medium to emphasize a rich palette of taste and aroma. This degree of heating requires a high initial quality of the tea leaf and skill from the master technologist. To feel all the patitra and diversity, we recommend brewing this tea thoughtfully and attentively. Aroma: baked fruits, some flowers and spices. Taste: rich and strong, spicy with tobacco notes, floral notes.