Tokaji Oremus Aszu 3 Puttonyos 2017 750mlWine Making (Spanish): Manual harvest. To the Furmint base must that fits in a "Gnc" barrel, that is, 136 liters, they add 3 25 kg cuvanos (in Hungarian: "puttony") of noble Asz grains (botrytized grapes). They macerate the noble Asz berries with the must for a couple of days. The aging of Asz wines is carried out in small wooden barrels, of 136 liters (called "de Gnc") and 220 liters ("de Szerednye"). exclusively the oak from the mountains that
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