Miso SoupFermented Miso Broth Silken Tofu Wakame Traditional Japanese soup made from fermented miso paste, blended into a warm, umami rich broth. Served with silken tofu, wakame seaweed, and freshly chopped scallions. Why its a healthy choice: Fermented miso supports gut health and digestion with natural probiotics. Wakame seaweed is rich in minerals and antioxidants that support metabolism. Silken tofu provides light, plant based protein while staying easy on