Pasta for All Seasons: Flavors of Italy (Cookbook)Showcasing authentic Italian technique with Pacific Northwest ingredients, this cookbook brings a fresh, local spin to classic pasta dishes. Chef Michela Tartaglia offers 50 seasonal recipes that cater to vegetarians, pescatarians, and meat lovers alikemaking this a versatile, eye catching addition to any cookbook collection. Features 50 inventive, seasonal pasta recipes using regional produce, seafood, and meats Hardcover format with elegant food